Rosa's Thai Hyde Park Menu (Updated September 2025)

Prawn crackers

Served with our homemade peanut sauce.

Pumpkin crackers

Served with our homemade sweet chilli dipping sauce

Thai fried chicken

Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.

Kale tempura

Deep-fried kale in batter, dusted with addictive tom yum powder and a sweet chilli dipping sauce.

Crispy pork bites

Crispy Tom Yum pork bites served with Sriracha sauce.

Grilled pork skewers

Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa's homemade tamarind dipping sauce

Chicken satay

Grilled chicken thigh skewers, marinated in lemongrass. Served with toasted bread, peanut sauce and cucumber relish.

Thai calamari

Deep-fried squid seasoned with Tom Yum spices, served with homemade sweet chilli sauce

Homemade spring rolls

Hand rolled with crunchy vegetables, celery, mushroom & glass noodles, crisp-fried & served with sweet chilli sauce

Fresh summer rolls

Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.

Sweetcorn fritters

Golden and crispy corn bites with kaffir lime leaves and red curry paste. Served with sweet chilli sauce.

Prawn doughnuts

Crispy prawns doughnuts with egg, coriander and garlic, coated in panko breadcrumbs. Served with our sticky plum sauce.

Classic platter

Thai fried chicken Veggie spring rolls Grilled pork skewers Thai calamari Prawn crackers

Veggie platter

Fresh summer rolls Sweetcorn fritters bites Kale tempura Veggie spring rolls Pumpkin crackers

Green curry

Thailand’s best‐loved curry, spicy and fresh, made with our herb‐packed curry paste and aubergine, bamboo shoots & sweet basil

Red curry

Our signature curry balances Rosa’s legendary rich red curry paste with crunchy ‘morning glory’ greens, vibrant tamarind, fragrant basil and fresh chillies.

Red duck pineapple curry

Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.

Massaman beef curry

Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.

Panang curry

One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.

Seabass red curry

Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.

Pad Thai

Our famous stir‐fried rice noodles with tamarind sauce, eggs and crushed peanuts

Drunken ‘Kee Mao’ Noodles

Fiery and fragrant with Thai basil, krachai and fresh chillies. 100% delicious, 0% alcohol.

Flat 'Pad See Ewe' noodles

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce

Papaya salad

Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes & cashew nuts

Seabass, Mango & Thai Herb Salad

The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.

Crispy egg salad

Eat salad like a Thai; two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.

Larb Gai

The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.

Cashew stir-fry

A classic stir-fry with Rosa's soy sauce,cashew nuts, spring onion & mushrooms

Ginger stir fry

Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.

Stir-fried aubergine

A Rosa’s signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

Rosa's Fried Rice

Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.

Chicken rice

The ultimate comfort food. Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.

Chilli & basil stir-fry

A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

Thai-Spiced Pork Ribs

Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.

Grilled Giant River Prawns (available in select restaurants only)

Three grilled giant river prawns, served shell-on. Rip them apart and roll them up with Thai herbs, baby gem lettuce, vermicelli noodles and our spicy peanut sauce.

Steamed jasmine rice

Sticky rice

Egg fried rice

Coconut rice

Roti bread

Traditional Asian flatbread

Stir-fried broccoli

Stir-fried with garlic, rice wine, chilli and shallots

Spicy green beans

Tossed with roasted chilli, garlic and lime leaf

Morning glory

This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.

Tom Yum Soup

Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.